Lunch was by the sea at our friends' house, it was a big gathering. As well as salads, a delicious pasta with aubergines and roast potatoes there was the pork and chicken souvla (on the spit), heavy wine soaked sausages and halloumis grilled and served in hot pita breads.
I know it seems all we ever do is eat, and it feels that way sometimes, but we do sometimes just say no.
Halloumi in Pita! Salivate, salivate. Can't wait to hear all about Sth Africa!
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