A small selection on display at the Mall from the Cyprus Classic Motorcycle Museum.
http://agrino.org/motormuseum/
Saturday, 16 January 2010
Tuesday, 12 January 2010
Barbican concert
Friday, 8 January 2010
Matsuba in Richmond
Food and things over the holidays
Marsala mushrooms above.
Now there is no time frame or order here. Just a few snaps of good food from home and restaurants. Above are Michelle's yummy stir fried veges on New Year's day.
It tasted out of this world and there was no comparison to shop bought smoked salmon. The business is one of Rick Stein's food heroes. Sophie and Andy's perfect roasties on Christmas Day.
Our succulent roast pork and kretheraki (orzo in Italian) on New Year's Day. A previous posting showed the wonderful Coulommier cheeses we baked as a starter.
http://en.wikipedia.org/wiki/Coulommiers_cheese
I bagged the lamb bone on Christmas Day. New Zealand lamb which melted in the mouth. Of course.
We went to Simply Thai on New Year's Eve. It had been a semi-finalist on Gordon Ramsey's programme but it was both good and disappointing. The restaurant is very plain, no problem, but it took hours to be served and for the courses to come. Some were excellent and some were too salty to eat despite having a great taste. Above are Michelle's order of lime and garlic prawns which were good.
http://www.simplythai-restaurant.co.uk/introduction.html
http://www.simplythai-restaurant.co.uk/introduction.html
Christmas day first plate with salmon, chorizo, stuffed peppers, tzanziki and assorted piquant charcuterie.
My Simply Thai crab spring rolls with their homemade plum sauce - again great. And below Costas' chicken satay, again very good. After the starters though we lost the will to live and to photograph the mains which apart from my chicken were inedible because of the salt.
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